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Easy Vegan Yogurt Recipe | Cashew vs Almond

Оценок: 1919 | Просмотров: 22135
I made two vegan yogurts with NO yogurt maker to determine which would be better. Don't let the probiotic culturing intimidate you, this was EASY! Thrive Market: 25% off first order + free 30 day trial here! https://thrivemarket.com/micthevegan25 Mic the Beard shirt: https://www.bonfire.com/mic-the-beard/ My Cookbook: https://micthevegan.com/product/mics-whole-vegan-cookbook/ https://www.patreon.com/micthevegan https://www.facebook.com/micthevegan https://www.instagram.com/micthevegan - @micthevegan https://plantspace.org TIY Tiny House Channel: https://www.youtube.com/channel/UCYhthOBh4_459pAge62at8g - Directions: 1. Soak for 6-8 hours or boil until soft 2. Mix probiotics, lemon juice, and water together 3. Blend 4. Place yogurt bowl in large bowl of uncomfortably warm water (110 F or 43 C), cover, and let sit for 12-14 hours 5. Place in fridge and cool. - Almond Yogurt Ingredients: 2 cups dry almonds 1.75 cups water 1 medium lemon of juice 50 billion cultures of probiotics - Cashew Yogurt Ingredients: 2 cups dry cashews 0.75 cups water 1 medium lemon of juice 50 billion cultures of probiotics VEGAN YOGURT STARTER: https://thrivemarket.com/p/cultures-for-health-vegan-yogurt-starter Almonds: https://thrivemarket.com/p/woodstock-organic-raw-almonds Cashews: https://thrivemarket.com/p/woodstock-organic-large-whole-cashews Raita: https://holycowvegan.net/cucumber-raita-soy-free/ Yogurt Strains and Law: https://www.npr.org/sections/thesalt/2015/07/15/391927036/hey-yogurt-maker-whered-you-get-those-microbes Background music: LAKEY INSPIRED Warm Nights https://hypeddit.com/track/t652it LAKEY INSPIRED Me 2 (Feat. Julian Avila) https://soundcloud.com/lakeyinspired/me-2-feat-julian-avila/
Категория: Люди и блоги
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Текстовые комментарии (342)
Sarah Pope (4 дня назад)
Is she your girlfriend? I haven't actually seen her in your videos before?
Sarah Pope (4 дня назад)
" I wonder how many languages they speak"
Marcela Newmark (6 дней назад)
Two different personalities 😲 she is so sour
Maika (7 дней назад)
70 billion active cultures. I wonder how many languages they speak. 😂😂😂
Goherbie (9 дней назад)
Oh the cashew yoghurt looks really good en smooth, and simple to make ;-) Want to try it.
Gemma H (10 дней назад)
Such a shame you tried it when full!! Would have loved to hear a taste test from someone who was enthusiastic about it eating at least 😂
evelyn baron (10 дней назад)
I was warned off of cashews for smooth recipes because of the Omega 3: to 6 (bad phrasing) ratio, but that would solve the problem, if any. Also calcium in almonds significant. Wonderfully informative and entertaining videos that are very helpful. I'm used to a more UK approach but who actually needs Russell Brand? (Stephen Fry on the other hand just makes me feel more intelligent listening to him.) I'd like to make a comment about bridging generations. I grew up at the tail-end of the bunch that lived in communes, probably went to Woodstock, or pretended they had, had tie-dyed babies; grew their own vegis, badly, all had read Rachel Carson's Silent Spring so wanted to save Mother Earth; Peace, Love, smoke pot. :) …. What I;m seeing in your generation Mic, is a related but very different phenomenon which heartens me no end. Young couples, very well informed, get perhaps an acre; build their own tiny house replete with solar panels etc. and connect with a virtual community that is mutually supportive. Any rants -- we all have them --- are expressed with a maximum of courtesy. Not just you personally. My Dad was a mad inventor who would have loved you all. He was quite old when I was born (he was born 1908) and lived a very long and talkative life. An inspiration. As are all of you.
Sheeple Barn (10 дней назад)
when I started watching this video I had a craving for a nice juicy burger, by the time it was over I had a craving for a nice juicy cheese burger, a giant glass of milk, and a hot dog
Angie Smith (11 дней назад)
Thanks Mic. Good one.
Angela (11 дней назад)
Mic, i wish that shirt had the word vegan on it somehow... i want to buy a shirt to support you and raise awareness of veganism. your username is perfect for that.
Angela (11 дней назад)
This guy is so witty and funny!
Joseph Doyen (11 дней назад)
I am making the Weight Watchers 2 ingredient bagels. It uses plain Greek yogurt. Would these yogurts be a proper substitute?
albino_panda (12 дней назад)
I love the fact that you wear your "Mic the Beard" shirt.
Poe Gerard (12 дней назад)
https://www.youtube.com/watch?v=HLF29w6YqXs << Mic, please do a video giving your thoughts on this video
Ash W (13 дней назад)
Can i make soy the sme way
Great video Mic. really informative and interesting! We'll be trying both of these soon on our channel too.
Joann Smith (13 дней назад)
George Skoutelis (13 дней назад)
Your awesome Mic!!! Thanks for all the useful tips and info you give us!!!
Birdwamp (14 дней назад)
comment for support
nordfresse (14 дней назад)
So I have made Yogurt from milk before and that was really easy and super tasty. From what I understand the Yogurt bacteria feed on the sugar in the milk. I wonder if there is enough carbs in almonds/cashews to actually make them breed....
Grr Mania (14 дней назад)
I have a video of 10 questions for vegans. I'd love to hear your answers, vegans. It's the most recent video on my channel.
TheFettuck (15 дней назад)
Cashew trees and almond trees are pollinated by bees. What would happen if vegans stopped using domesticated bee-hives for the purpose of pollination? This means NO MORE cashews and almonds! In other words: Eating cashews and almonds as a vegan is hypocritical! Vegans shouldn't consume any pollinated crops in my opinion.
Straight Dave (15 дней назад)
Bill Maher claims healthy diets don't make a difference: https://youtu.be/nBsI_wdhodU Sounds like he's trying to find reasons not to be vegan.
Patricia McDonald (15 дней назад)
Ha ha, funny and informative. Yes straining the almonds is a good idea. I like using sunflower seeds and miso, sort of a cheese really, but very tasty. Using some shop bought vegan yoghurt to start it off is good too. Also using the tops of chilies, or miso paste or using rejuvelac works as they are natural probiotics. 'd like to see you make some rejuvelac and use it for making cashew cream cheese. Nice tasting section you guys!
Pady (15 дней назад)
Hi Mic. You are doing great work. If you see the Indian way to a combination of two different food for making it complete protein, You can encourage more people to be vegan. You can try Khichadi(Rice+Beans), Roti aur Mung ki Sabji (Wheat+ Beans). It will be testy. I was watching your video that you cook food without oil. But I think you should peanut oil( Not refind) to increase HDL.
Laura Eimre (15 дней назад)
Aren't there some rules for making yogurt like no metal spoons for mixing ( can damage the live cultures) and he bowls/jars you use need to be super clean (best is to wash them with boiling water before pouring the nut mix in) ? I have made cashew yogurt twice at home and it has come out delicious :) Only problem is that my probiotic is purple so if not mixed good enough, some purple pieces can be seen :'D
HowlingMoonCinemas (16 дней назад)
Hey Mic, do you have any videos to debunk this? I know there are plenty of things you've said that debunk it already, but a video would be great. https://youtu.be/pvBlSFVmoaw
weckfurt daigre (16 дней назад)
Angela Ciola (16 дней назад)
Hi! As always, love your videos, but today I have a request video on: Diatomaceous Earth! I've heard about.it for a while, and I would really like to.know what are the studies behind it and if it is worth purchasing! 😊
Tim Noonan (16 дней назад)
Are you really wearing a shirt with yourself on it
Melvin Olaverria (16 дней назад)
Can we get married?
M A (16 дней назад)
We love a stay-at-home daddy
Meagan Collins (16 дней назад)
Taking the skin off the almonds reminds me of the joke "the hardest part of being vegan is waking up at 5 AM to milk the almonds"
Fyloeu (16 дней назад)
I never knew you need a dildo to make a yogurt.
Mike B (17 дней назад)
Great video. Every time I've tried blending nuts in my blender it always ends up.... not working out properly. Might be the blender.. More designed for smoothies than smooth nuts.. Stupid Tiered Blade system with an unmentioned name.. Keep up the great videos!
MRae (17 дней назад)
Wow!!! I love your method!!!
Gezzikuh Snowpek (17 дней назад)
Mic, how long does this yogurt keep in the fridge after you've made it?
Robert Anthony (17 дней назад)
Hey mike, can you please address the claim that vegan is not cruelty free because of the harsh treatment of people that pic the product.
Lu Blu (17 дней назад)
I need to make it!!! Thanks so much! Great video!!!
BESEDILNIK (17 дней назад)
Please make video about YouTube channel sv3rige
Royal Pumpkin (17 дней назад)
Thank you so much, I am so going to try!!
Denise Dubé (17 дней назад)
You don't need a Vitamix blender. I just mixed up the almond recipe using slivered blanched almonds on my Krups 1000 W blender and it's pretty smooth, just minimal graininess. Now it's in my Instant Pot (I rinsed the pot liner with warm water first to start it off warm). I woke up late so my yogurt will be ready between midnight and 2 AM! 🙃 I guess the keep warm function will just keep it fermenting longer?
Steve McCann (17 дней назад)
Should everything be sterilized first? I know when dairy is used, it needs to be boiled and everything that comes in contact with the yogurt needs to be sanitized. This is to prevent any unhealthy bacteria from growing during the fermentation period.
map182 (18 дней назад)
Good video. Are the cashews raw or roasted? I hear that uncooked cashews are potentially dangerous. Can the cashews be roasted? Thanks.
Vegan Vim (18 дней назад)
Definitely trying this, cashew nuts are the best!
Rowena Anderson (18 дней назад)
Thank you for the video. Looks easy.
Will Gray (18 дней назад)
Make the cashew one. Blend with ultra ripe mango, add fresh orange juice and a splash of vanilla extract and boom! Orange creamsicle yogurt
TheObsessedGardener (18 дней назад)
Bitcoin and asmr references. I think we would make good friends.
Bromega 3.0 (18 дней назад)
Hey Mic, can you review that Netflix series “Explained” where they explain why diets fail. I’d like to know your opinion :)
NonDelusional74611 (18 дней назад)
Perils of capitalism
Jessie (18 дней назад)
Could ya use other nuts like walnuts, pecans or macadamias?🌰
puffy girl (18 дней назад)
thank you for making this video. i just wish you would have done a soy version as well. sigh
DimaRakesah (18 дней назад)
I want a Mic the Beard shirt so bad! <3
Lynmarie Corbett (18 дней назад)
Let it sit for about 2-4 days and you’ll have an awesome vegan sour cream!
Saxon Anglo (18 дней назад)
Add the bacteria afterwards with a non-metal spoon pls
Aaron & Jessica FR (18 дней назад)
Lol.. awesome info thanxs
Peter Billand (19 дней назад)
The hardest part is milking the almonds ...
Lol Lol (19 дней назад)
I need a need a name for a vegetarian like me. I don't eat meat(obviously), I don't consume dairy and I don't eat eggs, but I eat honey Its probably the only animal product that I consume. Can someone come up with a name?
TheFettuck (15 дней назад)
A good word would probably be MIELETARIAN.
Shawn Darling (19 дней назад)
Make sure you have a warning labels. May cause allergic reactions including death.
T. B. (19 дней назад)
Do your pancreas a favor: Never eat to feeling /that/ full. Eat until you're not hungry then just walk away...walk away. Seriously though, I'm pretty sure I gave myself pancreatitis by stuffing myself like that just a bit too often.
Kovu’s Sanctuary— Jules (19 дней назад)
Awesome! Totally trying this!
Sebastian Ribbe (19 дней назад)
Ben Faust (19 дней назад)
Thanks for posting this! I've been interested in making vegan yogurt for awhile, but haven't taken the time to research it. I'll definitely give the cashew one a try (and will share the recipe with my mom, who is mostly plant-based, but eats dairy yogurt -- or, as I prefer to call dairy, stolen baby food).
Peter Rabitt (19 дней назад)
I'd grind the almond skins into a powder, and put them in my bread.
Japonte_17 (19 дней назад)
What happened to your opening song?
144Donn (19 дней назад)
Am I to understand the 2nd waiting period is for the probiotics to get going? I am going to try and make yogurt without the probiotics ..so just soaking overnight and blending..
Carmelo Santini (19 дней назад)
That's good you didn't do instant pot video because I ordered a clay pot to avoid instant pot and such surfaces. Clay does maintain a good temperature though in the oven. Funny jokes in this video
DeDraconis (19 дней назад)
Ha. Vegans don't even like it, he has no kitchen skills whatsoever (do you seriously not know how to juice a lemon?? just squeeze it through your hand the same way you separate yolks from whi- oh nvm), and surprise surprise vegan beatnick bum living off his mom. :D :D :D
Dreama Dove (19 дней назад)
DeDraconis (19 дней назад)
You know what would make this better? Milk.
Dinar AndFriends (18 дней назад)
For those who like pus in their food.
chuck dippel (19 дней назад)
eat plant's obey monsanto more sugar sugar more sugar
chuck dippel (19 дней назад)
ah the science of starving
Jilleyful (19 дней назад)
This is exactly how I make vegan cream cheese, before I add herbs and spices. Delicious! I never thought about using it as a yogurt, though. I'm going to do that, from now on, too! I don't like most of the store bought vegan yogurts we have here in Canada, so I haven't made very many recipes calling for it. Here's my solution! ;)
IAN CORBIT (19 дней назад)
3 to 4 minute mark with some epic rapid fire zingers
Southern smash Muckbang (19 дней назад)
Thanks for sharing! Too legit to quit🤓 cashews are always better!
Vegi Grl (19 дней назад)
Thank you, thank you! I’ve been looking for a good nut yogurt recipe!
Cheryl Cavallier (19 дней назад)
Hey! I like the gratitude t-shirt!
TheBerkeleyBeauty (19 дней назад)
Listen! If you’re a vegan and you don’t have a Vitamix blender, what the hell are you doing with your LUFE?!?!
Vegan Pajamas (19 дней назад)
Mmm vDelicious!_!!
Marie Johnson (19 дней назад)
I'm going to try these recipes served with fruit and maple syrup with my kids. Thanks for sharing, Mic! Lyndi's attitude is life! <3
Denise Dubé (19 дней назад)
This is exactly what I've been looking for because I failed all my attempts at making almond yogurt even in my Instant Pot, now I see that I used recipes that called for too much water. I've been avoiding soy so thanks for these recipes!
Anthony James (19 дней назад)
Don't the blender blades destroy the live cultures?
Rachel Kreppert (19 дней назад)
"These make a really nice snack... FOR YOUR TRASH CAN" 😂 love the video!! I've always wanted to try making yogurt store bought is expensive and full of sugar
Disco Nouvo (19 дней назад)
almond humus - lol smoother almond yoghurt- using warm water to blend the almonds and they needed more water probably another third cup at least. They are a much more dense nut so they need more time and liquid to blend.
bananiac (19 дней назад)
Looks tasty! Love the shirt btw 👍
astrozombie (19 дней назад)
What if we were to use nut butter?
astrozombie (19 дней назад)
Lmao when you were taking the peel off the almonds you should've put them aside instead of throwing them back into the bowl
Leyanore (19 дней назад)
I am wondering in my head what would happen if we did the same with peanuts lol
Roxie Whitmire (19 дней назад)
Yaaas. I love your recipes Mic!
Greg Krakow (19 дней назад)
I ferment vegan yogurt by placing containers of non dairy milk and starter in an ice chest with hot tap water in it. Very easy and it works great!
Marie Falk (19 дней назад)
why you Cook the nuts.cannt you do a raw version
Em S (19 дней назад)
Looks delicious
Tiger Lilly (19 дней назад)
Thanks for the info, Mic. I have a suggestion for easier almond skinning: almonds in a pot of cold water, bring to rolling boil and hold for 1 minute. strain almonds, and dunk in cold water. the skins almost blister off by themselves, very little effort to get them off. In terms of getting the skins off, it doesnt matter if you soak before you boil. But it might be a good idea to soak them first, in order to get the phytase active, to lower the phytic acid content down, as almonds contain a fair bit of phytic acid. Snacking on raw almonds is probably not an issue, unless you really pig out, but in a product like yogurt or almond milk, you might be consuming a lot of almonds, so maybe its worth soaking them. Would boiling before soaking destroy the phytase (the enzyme that breaks down phytic acid?) Im leaning towards: 1) soak 2) boil & crash cool 3) skin 4) blend
Robin Lovett Owen (19 дней назад)
Mic! I am a vegan with a tree nut allergy. I've made yogurt with soy milk and flax milk, but both times it was too thin, and thickening it took too long. Any ideas for a tree nut alternative? Maybe silken tofu, thinned out with soy milk?
Nikki Rocketqueen (19 дней назад)
Loved the video, I’m definitely going to give the cashew a shot...I’ll tag you on Instagram if it turns out pretty. Love BOTH of your shirts! Where did she get the Arnold Classic tee?? Super rad 😎
Katherine Ivy (19 дней назад)
Ha ha you guys are so funny together - love these combo food reviews. Thanks for doing this yogurt-making demonstration; I feel less intimidated. Would love to see a tofu-making demo.
There are no Problems, only Challenges (19 дней назад)
You think I can use my water kefir grains for this? I'm gonna try it, got too many anyway ;-)
Stephadee (19 дней назад)
lol 😂 Lindi is funny Can you put her on more often please she’s awesome 👏🏼
Nicolas Ordonez (19 дней назад)
i buy probiotic pills from amazon... they have 50 billion cultures each... so, could I use them? could I kind of grate the pill to make it dust-like? will this work?
A_ H_ (19 дней назад)
I've been worried before that my blender is so powerful that it will destroy the cell membranes of any live cultures I put in it. Obviously yours turned out but just in case someone has problems, adding the culture after blending may be something to try.
Dijana Diana (19 дней назад)
omg i was waiting for this! how did you know?! i'm a vegetarian but transitioning to vegan very soon. you make too much sense not to be heard :) by the way, why do you peel the almonds? i found out the milk tastes equally good with or without it, only the "pulp" is bitter

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